Food / Cooking

Guy Martin: A Chef in Japan

HD - 2015 - French - 52 min - Color

Guy Martin: A Chef in Japan

Guy Martin au Japon (original title)

A film by Mélanie Dalsace

This road movie brings us to an enlightening journey of Japan with Chef Guy Martin. From its emblematic megalopolis, Tokyo, to the farthest island southern archipelago “Kyushu”, this initiating path will make us discover the culinary specialty of this country but also the beauty of its landscape, its culture…

Over there, he is considered as the true French ambassador of French gastronomy.    


DCP - HD - 2014 - PERU - 75 min - Color


BUSCANDO A GASTON (original title)

A film by Patricia Perez

There are many great chefs around the world.
Only one is considered to be a National hero.

Meet chef Gaston Acurio and follow him in a journey to find out the stories, the inspirations and dreams behind the man that has taken his cuisine outside the kitchen on a mission
to change his country. Because the people that are passionate enough to believe they can make a difference, are actually the ones who do. FINIDING GASTON takes you to the world of Gaston and along with him into discovering the stories behind Peruvian food, its people,
Its dreams. Are you ready to meet them?

French Delicatessen – Saison 1 & 2

HD - 2012 - France - 35*26 - Color

French Delicatessen – Saison 1 & 2

Epicerie Fine (original title)

A film by Lionel Boisseau

This is the history of a meeting between a 3-star chef, Guy Martin, and the best products of French Gastronomy. 

During his search of truffle from Périgord, « Beaufort » from Savoy, or the Landes aspargus, Guy Martin will discuss the products with the best specialists of the sector: men and women that produce, cultivate and collect them.

Thanks to their help you will discover the history, the unique characteristics, the flavor and the path of these products from the fields to your dish!