HD - 2012 - France - 35*26 - Color
Epicerie Fine (original title)
A film by Lionel Boisseau
This is the history of a meeting between a 3-star chef, Guy Martin, and the best products of French Gastronomy.
During his search of truffle from Périgord, « Beaufort » from Savoy, or the Landes aspargus, Guy Martin will discuss the products with the best specialists of the sector: men and women that produce, cultivate and collect them.
Thanks to their help you will discover the history, the unique characteristics, the flavor and the path of these products from the fields to your dish!