This is the history of a meeting between a 3-star chef, Guy Martin, and the best products of French Gastronomy. 

During his search of truffle from Périgord, « Beaufort » from Savoy, or the Landes aspargus, Guy Martin will discuss the products with the best specialists of the sector: men and women that produce, cultivate and collect them.

Thanks to their help you will discover the history, the unique characteristics, the flavor and the path of these products from the fields to your dish! 

Trade secrets, unexpected anecdotes, moving portraits, small and big histories: Luxe Factory regroups an exceptional circle of creators, artists and craftsmen who maintain the flame of the excellence and transmit the breath of Luxury, also called the art of the detail.

Diamonds, ruby, sapphires, and emeralds …Three of the most important Parisian jewelries opened their doors of their studios to tell the secrets of their knowhow: Lorenz Baumer, the youngest, Mellerio also named Meller the elder and Chaumet, the most emblematic.